Serving time: 2-5 hours 

Minimum: 20 guests

Canapés 

Smoked salmon mousse, apple, caviar, blini

Thai spiced sweet potato tartlet, lime crème fraiche

Steak tartare, cured egg yolk, cornichon

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Cocktail finger food (substantial canapés)

Pork and prawn spring rolls, sweet chilli jam

Chicken satay skewers, satay sauce

Mushroom and cheddar arancini, truffle aioli

Fork & walk

Moroccan lamb shoulder, spiced couscous, lime yoghurt (veg option included)

Butter chicken, basmati, onion bhaji, fresh naan (veg option included)

A 10% deposit is required to secure your booking and confirm your event date.
The remaining balance is due in full one week prior to the event date.

Cancellation Policy:
All deposits are non-refundable.
Cancellations made within 7 days of the event will incur the full event fee, as staffing, food, and preparations will have already been confirmed.

Service staff are charged at $50 per hour; however, this cost is included at no additional charge for bookings exceeding $2,000.