Gold Coast
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Dessert Catering Package
Description
Additional delivery fees may apply based on the event.
Price is per person and for 1 menu item. Please use quantity to select the number of people and number of menu items for the event and discuss choices at the time of booking.
Choose from the following menu items:
- Spanish Churros with Warmed Chocolate (V* optional)
- Blood Orange Panacotta w Dried Raspberries (GF)
- Caramel Flan with Dulce de Leche (GF)
- Tarta Tres Leches
Special Requirements / Payment Terms
Bookings & Confirmation
To secure your booking, a non-refundable booking fee of 25% of the total amount is required within 14 days of the tentative booking being placed. Once the fee is received, a receipt and confirmation of event will be emailed.
Cancellations
In the unfortunate event of a booking having to be cancelled confirmed in writing will be needed by the Client. Your booking fee will be retained, and the following charges will be incurred
Cancellation received within 30 working days of event – 50% of total event cost
Cancellation received within 7 working days of event – 100% of the total event cost
The total event cost will be based on the numbers of guests scheduled, at the agreed price per head.
Any additional costs incurred in preparation of the event up until the time of cancellation will be charged to the Client. This is to cover any losses caused for administration costs, travel, supplies etc. and will be discussed fully in event of cancellation.
Contact Hours:
- Sunday - Open from 9:00 AM to 9:00 PM
- Monday - Open from 9:00 AM to 9:00 PM
- Tuesday - Open from 9:00 AM to 9:00 PM
- Wednesday - Open from 9:00 AM to 9:00 PM
- Thursday - Open from 9:00 AM to 9:00 PM
- Friday - Open from 9:00 AM to 9:00 PM
- Saturday - Open from 9:00 AM to 9:00 PM
Customer Questions & Answers
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