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Included in Menu is your stainless-steel cutlery, crockery plates, good quality disposable plates and spoons for dessert, Rosemary Potatoes, Bread rolls and gravy.
You have 1 chef, and 1 wait staff (per 100 guests) to assist chef with the service & they will clean and clear tables. We bring our own x2 trestle tables and coverings for food service area only and we also take our rubbish away with us.
We allocate a 2 hour serving window. Plus additional 2 hours for travel, set up and pack down
Minimum 30 guests
GOURMET ROAST
$46.00 per person
Travel/staff $660
Admin $60
Chicken – Boneless rolled Chicken
Lamb – Boneless Leg of Lamb basted
Beef – Slow roasted MSA rolled beef marinated in fresh herbs
Pork - Loin of Pork & crackle
Ham - Honey glazed
Barramundi – Barramundi Fillet with Lemon Butter Sauce
Your choice of any 4 sides from the gourmet range of salads and
Vegetables plus any 3 Desserts
Vegetable choices
Veggie medley – Sweet Potato, Carrots, Caramelized Onion and capsicum
Cauliflower – Cheese Sauce Gratin
Corn – Roasted cobs
Roasted pumpkin - With seasoning
Roasted carrots - Honey glazed
Minted peas
SALAD CHOICES
Traditional Potato – Baby Chat Potatoes, Shallots, Capsicum & Parsley,
dressed in a home-style ranch dressing
Garden – Mescalin Greens, Tomato, Cucumber, Spanish Onion, Julienne of
Carrots & Capsicum
Caesar – Cos Lettuce, Homemade Garlic Croutons, Crispy Bacon, Shaved
Parmesan & Chefs Caesar Dressing
Coleslaw – Mix of Shredded Cabbage, Carrot, Onion & Parsley
Greek – Mixed Greens, Tomato, Cucumber, Spanish Onion, Fetta Cheese,
Kalamata Olives & Greek dressing
Pasta – Creamy Pasta, Corn Kernels, Capsicum, Onion & Celery
Caprese – Rocket, Baby Spinach, Roasted Capsicum, Onion, Crispy Sweet
Potato & Field Mushrooms finished with Sticky Balsamic
Italian Pasta – Pasta, Sun dried Tomato, Olives, Onions, with Cucumber
and fresh Basil Pesto
Sweet Potato Couscous – Sweet potato chunks, sultanas, Capsicum,
Spanish onion & Moroccan Couscous finished with Rocket
Pumpkin Fennel, Baby Spinach and Rocket- Spanish Onion, capsicum,
Sundried Tomato, Roast Pumpkin, Fennel, Walnuts, and Honey Balsamic
Dressing
DESSERTS
Mud Cake
Silky Baked Cheesecake (GF)
Apple Crumble
Tiramisu (GF)
Cheesecake – Passionfruit ( Coldset) (GF)
Lemon Meringue Pie (GF)
Sticky Date with Butterscotch Sauce
Mars Bar Cheesecake (GF)
Chocolate Mousse Cake (GF)
Mango & Coconut Torte (GF)
Please advise if you would like to go ahead with your booking, if Yes,
we will then issue you with your Booking Confirmation Deposit Invoice
of $450.00 (Non-refundable) Taken off your final payment due 3 days before the
function, - Electronic Transfer or by prior arrangement. This is
Additional fees may incurred based on events and location
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