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Japanese stir-fry noodles tossed in a house-made sauce with carrot, cabbage and onion. Served with red ginger, shallots and Kewpie mayo.
Menu includes:
Minimum 2 hour booking with up to 100 servings. Includes 1 staff member. Additional fees may be incurred if event requires more staff.
40% non-refundable deposit due at the time of booking. Remaining balance due 14 days prior to event date. If booking is made within 14 days of event date, full payment is due at the time of booking.
All cancellation require 14 days notice to receive a refund. Deposit is forfeited.
Space required for food stall is 4m x 4m. Parking may be required.
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