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100% Australian Owned and Operated
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soccer darts
skip bins
jumping castle
mobile bar
marquee
waterslide
chairs
excavator
Gift a friend 50 Rentsy Dollars and get 50 Rentsy Dollars after they complete their first booking!
23 Main Beach Parade, Gold Coast, QLD 4110
14/10/2024 - 12:00
1
$44.95
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Most customers book 3+ items
One checkout
Condenser Mic
45
from $35/hr
$45 total
Ring Light kit
45
from $35/hr
$45 total
4K Camera
45
from $35/hr
$45 total
Subtotal (1 item)
$44.95
Booking Deposit Required
$7.50
Total
$44.95
You will only be charged when the booking is confirmed
Secure your booking for just
Pay the remaining $67.50 only after confirmation.
You will only be charged when the booking is confirmed.
No charge if not approved
Fully refundable deposit
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This package is for a minimum of 150 guests and 3 hours of service time.
Please select 10 items from the following list:
(1 x Cold, 7 x Hot, 2 x Bowls)
COLD
-Charcuterie boards
-Heirloom bruschetta with balsamic glaze (V, D/F)
-Thai chicken pastry cups (D/F)
-Ceviche of salmon in pastry cups (D/F)
-Beef tataki with Kewpie on seaweed rice crackers (G/F, D/F)
-Olive tapenade on cranberry crackers (V, G/F)
-Assorted sushi with soy sauce & wasabi (G/F, D/F)
-Vietnamese spring rolls with hoisin dipping sauce (G/F, D/F)
-King prawn cocktails (G/F, D/F)
-Scallop crudo with yuzu a chilli dressing (additional $3/person) (G/F, D/F)
-Shucked Oysters with lime pearls & mignonette (additional $2/person) (G/F, D/F)
HOT
-Spicy pork balls & sesame seed dressing (D/F)
-Karaage chicken & sweet soy & chilli salt (D/F)
-Tempura prawns & sweet chilli ginger glaze (D/F)
-Satay chicken skewers & Malaysian peanut sauce (G/F, D/F)
-Peking duck on cucumber salad & chilli plum (G/F, D/F)
-Smoked salmon on potato rosti & horse radish mayo (D/F, G/F)
-Chicken curry puffs & turmeric yoghurt sauce (D/F)
-Arancini 4 cheese & truffle mayo (V)
-Arancini Pumpkin & tomato salsa (Vegan)
-Salt & pepper miso glazed eggplant (V,G/F, D/F)
-Korean fried chicken in garlic & soy glaze (D/F)
-Pigs n blanket & smoked BBQ sauce (D/F)
-Flash fried calamari & lemon aoli (G/F, D/F)
-Mini beef burgers
-Mini pulled pork slider (D/F)
-Fremantle charred octopus & lemon ol (additional $3/person) (G/F, D/F)
-Oysters kilpatrick (additional $3/person) (G/F, D/F)
Mini Bowls
-Nam Jim chicken on vermicelli Thai salad (G/F, D/F)
-Chicken teriyaki on seaweed scented rice (G/F, D/F)
-Satay beef stir fry on cashew & egg fried rice (G/F, D/F)
-Prawn & peppercorn risotto (G/F)
-Beef Rendang on coconut Jasmine rice (G/F, D/F)
-Red Thai chicken curry on Jasmine steamed rice (G/F, D/F)
-Cashew chicken stir fry on egg fried rice (G/F, D/F)
-Japanese chicken curry on seaweed scented rice(G/F, D/F)
-Honey peppered beef on egg fried rice (G/F, D/F)
Homemade Gnocchi Bowls
-truffle & mushroom with Parmesan & porcini salt (V)
-pumpkin cream (V)
-pomodoro & sun dried tomato rose (V)
-beef ragu
All menus are guidelines only, if there is anything you
particularly want, I am more than happy to
accommodate your required needs.
A 10% non-refundable deposit is due at the time of booking. The remaining balance is due 7 days prior to the event date. If you're booking within 7 days of the event day, the full balance will be due at the time of booking.
All cancellations require 7 days notice prior to the event date and will result in the forfeit of the deposit. If the booking is cancelled within 7 days of the event date, a partial refund may be issued as the discretion of the company.
Generator required for the event
Space required: Minimum 6m x 6m
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